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  • Home
  • PRODUCT SERIES
    • Ice Maker
    • Ice Shaver
    • Commercial Ice Shaver
    • Ice Cream Machine
    • Ice Crusher
    • Blender
    • Coffee Grinder
  • ABOUT Us
    • Company Profile
    • History
    • Factory
    • Honor
  • Faq
  • News
    • Exhibition News
    • Company News
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  • Contact Us
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27-11-2020

What are the application characteristics of ice sh...

What are the application characteristics of ice shaver The chopped ice particles flow into the tray through the discharge port. Pay attention to the smooth discharge of the material outlet and not be blocked, otherwise the cutter head will be stuck and the motor will burn out. If you find that the c...
15-10-2020

What is the development of ice machine refrigerati...

What is the development of ice machine refrigeration technology 1. Household refrigeration Ice making technology was invented in the middle of the 19th century. After that, after technological development and improvement by different people in different countries, household refrigerators began to ap...
26-09-2020

The ice cream machine is easy to cause errors in t...

The ice cream machine is easy to cause errors in the process of using Before making ice cream, we would like to mention that the ice cream machine is easy to cause errors in the process of using it. The first is the puffing tube. When we try some new ice cream powder recipes, for example, this time ...
26-09-2020

The ice shaver is a device used to shave ice cubes...

The ice shaver is a device used to shave ice cubes into snowflake-shaped crushed ice, which can produce shaved ice food with various tastes and flavors. The principle of the commercial ice shaver is roughly as follows: after the ice shaver is plugged in and started, the plunger pump inside the ice s...
09-09-2020

What is the secret to making dense crushed ice    ...

What is the secret to making dense crushed ice    Whether the crushed ice is dense or not is closely related to how the ice is made and the degree of melting. Do not use tap water containing lime and other impurities when making ice. Instead, choose soft mineral water and add one-tenth of the amount...
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