Can you adjust the thickness of the ice bridge of the ice machine?

Update:12 Mar 2021
Summary:

The ice maker is a kind of refrigeration equipment, mai […]

The ice maker is a kind of refrigeration equipment, mainly used for the ice making needs of supermarkets, restaurants, cold drinks shops, but when we operate the ice maker, there are many common problems that need to be solved, but how to correctly ice maker machine wholesale adjust the thickness of the ice bridge? ?

How to adjust the thickness of the ice bridge:

1: Check the wiring and connection bracket of the ice plate probe, so as to ensure free rotation, and our ice making mechanism can be restored to the correct position during the ice process.

2: The thickness of the ice bridge is about 3mm. The distance between the probe and the evaporator should be 1.5mm thicker than the actual ice bridge thickness. The adjustment screw mouth needs to be turned clockwise to increase the thickness of the ice bridge. When the screw is rotated by 1/3, the thickness of the ice bridge can be adjusted normally by 1.5mm.

The small details that should be paid attention to in the process of using the ice machine:

1: After using the ice maker for two months, you need to open the head of the water inlet hose and clean the water inlet valve filter to prevent impurities in the water from blocking the water inlet, resulting in too small water inlet and affecting the normal ice making of the equipment.

2: After each ice making of the ice maker, the excess water in the sink will be drained in time to reduce the amount of scale in the evaporator and water circulation system. If the ice maker is used for 6 months, a cleaning agent or disinfectant is required. Disinfect water pipes, sinks, refrigerators, and water baffles in time. Ice cubes produced during the cleaning process cannot be eaten.

3: If the equipment is not used for a long time, it should be cleaned in time, or use a hair dryer to dry the ice mold and the moisture in the refrigerator, and store it in a non-corrosive and dry area.

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